Job Description

Aloft Dallas Downtown

At Aloft Dallas Downtown, we're not just a place to stay, we're a destination where energy, style, and innovation come together. Set in a historic building in the heart of downtown, our hotel combines bold design, a vibrant social scene, and the spirit of modern hospitality.

With spacious loft-inspired guest rooms, buzzing common spaces like the WXYZ bar, and a location steps from Dallas's top attractions, every role here is part of creating an unforgettable guest experience. From front desk to food & beverage, each Experience Curator helps bring our dynamic vibe to life.

If you thrive in a fast-paced, creative environment where individuality is celebrated, Aloft Dallas Downtown is where your journey begins.

On-Call Banquet Server

The On-Call Banquet Server provides an exceptional, personalized dining experience by delivering elevated, refined, attentive, and knowledgeable service. This role requires professionalism, refined service skills, strong product knowledge, and a deep understanding of fine cuisine, wine, and service standards to ensure every guest interaction exceeds expectations.

What you'll get to do:

• Greet guests warmly and professionally, guiding them through a dining experience from arrival to departure
• Demonstrate thorough knowledge of the menu, including ingredients, preparation methods, allergens, and seasonal changes
• Execute fine dining service techniques, including tableside service, coursed meals, wine service, and proper plate presentation
• Collaborate closely with kitchen and bar teams to ensure seamless service flow

Skills and Experience:

• Prior experience in fine dining, banquet/catering with upscale hospitality preferred
• Must obtain and maintain any required state or local alcohol service permits or certifications
• Must obtain and maintain any required state or local food service certifications
• Strong communication and interpersonal skills
• High level of attention to detail and ability to multitask in a fast-paced environment
• Passion for hospitality, food, and beverage
• Ability to remain calm, poised, and professional under pressure

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